Aging and Fitness

 


Brain Fitness

The brain defines us as the person we are - it sustains our abilities and its problems are expressed as our disabilities. Keeping it fit therefore should be high on our list of priorities.

Have you ever witnessed the slow deterioration of someone with Alzheimer's?
If so, you have watched the person slowly fade away, even while their body may have remained relatively healthy.

It used to be thought that all brain development happened when we were young and that the mature brain was unchangeable. This is in fact not the case - the brain is constantly revising itself and changes physically every time we learn something new.

The capacity of the brain to change itself has become known as 'brain plasticity'.

If we keep the brain active by constantly learning we can strengthen neural connections - conversely, if we don't use our brains the connections weaken and may be lost over time.

By constantly challenging ourselves and learning we can retain our mental sharpness.

The learning activities should teach you new skills and should command your full attention. Easy crossword puzzles are not enough; you need to tackle difficult puzzles that push your brain to the next level.

Whatever the activity constantly keep pushing your self to improve and try a variety of activities rather than rely on one hobby.

Try something new and rewarding e.g. learn to dance, do a complex jigsaw or take up juggling. These activities engage the brain on several levels leading to improved learning and memory. There is limited value in doing something you know well and can perform without paying close attention.

If you are right handed try doing things with your left hand (or vice versa) e.g. brushing your teeth or eating.

Eat more oily fish such as salmon, which is known to improve cognitive function.

Also do more physical exercise - this has positive effects on the hippocampus, a brain structure important in memory and learning.

The old adage of 'use it or lose it' still holds true.

 

Evidence is mounting that omega-3 fatty acids (in particular docosahexaenoic
acid or DHA) are good for the brain. Studies have shown that the amyloid
plaques associated with Alzheimer's are less likely to form when the diet is
high in DHA.



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